Kumara Chips! T2W9

Our Mini Matariki Feast.
Yesterday we had a Mini Matariki Feast. It was a cool experience washing and cutting the Kumara chips. There is a few photos of us cutting the kumara and washing it. It was very fun and also when they were gold and ready we had to make a sauce. The sauce we made was sour cream and chilli sauce which was very nice. Fact is that a kumara is one of the healthiest vegetable ever.  There are also a few facts about the Kumara and when it grows and what time you can get them.

The outcome of the Kumara was outstanding it was in the right time in the oven and was so nice.
The Kumara chips were crispy and soft. It was really nice because the sauce helped the kumara chips out. I hope to do this again but something else because it was fun and delicious. 1 thing I struggled on was not knowing how much sauce and sour cream to put into this little cup. But it was very fun and cool thanks to our teacher Ms Kyla for organising it and also to Kelly for helping us bake them and knowing what temperature to put the kumara chips on.